Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 3918 total results for your food search. I have created 40 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

湯圓


汤圆

see styles
tāng yuán
    tang1 yuan2
t`ang yüan
    tang yüan
 tanyuen
    タンユエン
    tanyuェn
    タンユェン
    tanen
    タンエン
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
(out-dated kanji) (food term) tangyuan; tang yuan; Chinese dumplings made from glutinous rice flour

湯煮

see styles
 yuni
    ゆに
(noun/participle) boiling (e.g. food)

湯麺

see styles
 tanmen
    タンメン
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn)

満喫

see styles
 mankitsu
    まんきつ
(noun, transitive verb) (1) having one's fill (of food or drink); eating (drinking) to one's heart's content; (noun, transitive verb) (2) enjoying to the full

溫熱


温热

see styles
wēn rè
    wen1 re4
wen je
tepid; to warm up (food etc)

溫飽


温饱

see styles
wēn bǎo
    wen1 bao3
wen pao
to have enough food and warm clothes; adequately provided

滋味

see styles
zī wèi
    zi1 wei4
tzu wei
 jimi
    じみ
taste; flavor; feeling
nutriment; wholesome; savoriness; savouriness; rich food; nourishment
taste of food

滓酢

see styles
 kasuzu
    かすず
(food term) vinegar made from sake lees

滷味


卤味

see styles
lǔ wèi
    lu3 wei4
lu wei
food prepared by stewing in soy sauce and spices

漉餡

see styles
 koshian
    こしあん
(irregular okurigana usage) (food term) (kana only) strained bean paste; smooth anko; fine-grained sweet bean paste

漬焼

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

潰す

see styles
 tsubusu
    つぶす
(transitive verb) (1) to smash; to crush; to flatten; (transitive verb) (2) to shut down; to put out of business; to force (a company) to close up shop; (transitive verb) (3) to wreck; to break; to block; to thwart; (transitive verb) (4) to butcher; to slaughter; to kill (livestock, for food); (transitive verb) (5) to kill (time); to while away (the time); to use up (one's time); (transitive verb) (6) to waste (e.g. talents)

火淨


火净

see styles
huǒ jìng
    huo3 jing4
huo ching
 kajō
Purified, food made 'clean' by fire, or cooking.

火鍋


火锅

see styles
huǒ guō
    huo3 guo1
huo kuo
 hinabe; hookoo; fuゥoguゥo
    ひなべ; ホーコー; フゥオグゥオ
hotpot; (basketball) a blocked shot; a block
{food} (See 火鍋子・ホーコーツ) Chinese-style hot pot

火食

see styles
huǒ shí
    huo3 shi2
huo shih
 kashoku
    かしょく
(n,vs,vi) (See 冷食・2) eating cooked food
Burnt offerings, as in the homa worship.

炒飯


炒饭

see styles
chǎo fàn
    chao3 fan4
ch`ao fan
    chao fan
 chaahan / chahan
    チャーハン
fried rice; (Tw) (slang) to have sex
(kana only) {food} Chinese-style fried rice (chi: chǎofàn)

炒麺

see styles
 chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn
    チャーメン; チャオミエン; チャオミェン
(kana only) {food} chow mein (chi:); fried noodles

炸物

see styles
zhá wù
    zha2 wu4
cha wu
(Tw) deep-fried food

炸鍋


炸锅

see styles
zhà guō
    zha4 guo1
cha kuo
(of food) to burst out of the pot; (fig.) to be in an uproar

点心

see styles
 tenshin; tenjin
    てんしん; てんじん
(1) Zen monk's early morning meal; refreshment; cakes; (2) simple Chinese food; dim sum

烤焦

see styles
kǎo jiāo
    kao3 jiao1
k`ao chiao
    kao chiao
to burn (food by overroasting etc)

烹製


烹制

see styles
pēng zhì
    peng1 zhi4
p`eng chih
    peng chih
to cook; to prepare (food)

焌油

see styles
qū yóu
    qu1 you2
ch`ü yu
    chü yu
to pour heated oil and seasonings over food (e.g. a cooked fish)

焼売

see styles
 shuumai / shumai
    しゅうまい
(food term) (kana only) steamed meat dumpling (Chinese-style) (chi:)

焼肉

see styles
 yakiniku
    やきにく
(1) (food term) yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) (food term) roasted meat; grill

煉珍


炼珍

see styles
liàn zhēn
    lian4 zhen1
lien chen
a delicacy (food)

煎餅


煎饼

see styles
jiān bǐng
    jian1 bing3
chien ping
 senbei / senbe
    せんべい
jianbing, a savory Chinese crêpe; pancake; CL:張|张[zhang1]
(kana only) {food} (Japanese) rice cracker; senbei

煮〆

see styles
 nishime
    にしめ
(food term) dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

煮沙

see styles
zhǔ shā
    zhu3 sha1
chu sha
 shasha
Like boiling sand for food.

煮物

see styles
 nimono
    にもの
(ksb:) nimono; food cooked by boiling or stewing

煮開


煮开

see styles
zhǔ kāi
    zhu3 kai1
chu k`ai
    chu kai
to boil (food)

熊掌

see styles
xióng zhǎng
    xiong2 zhang3
hsiung chang
 yuushou / yusho
    ゆうしょう
bear paw (as food)
bear's palm (meat treasured in ancient China)

熊鍋

see styles
 kumanabe
    くまなべ
{food} bear meat hotpot

熏製


熏制

see styles
xūn zhì
    xun1 zhi4
hsün chih
 kunsei / kunse
    くんせい
to smoke; to cure over a fire
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked

熟菜

see styles
shú cài
    shu2 cai4
shu ts`ai
    shu tsai
cooked food (ready to eat)

熱盛

see styles
 atsumori
    あつもり
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

熱食


热食

see styles
rè shí
    re4 shi2
je shih
hot food

燒賣


烧卖

see styles
shāo mài
    shao1 mai4
shao mai
 shuumai / shumai
    しゅうまい
shumai (shao mai) steamed dumpling; also written 燒麥|烧麦[shao1 mai4]
(out-dated kanji) (food term) (kana only) steamed meat dumpling (Chinese-style) (chi:)

燻煙

see styles
 kunen
    くんえん
smoking (esp. as a means of preserving food)

燻製

see styles
 kunsei / kunse
    くんせい
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked

爪淨


爪净

see styles
zhǎo jìng
    zhao3 jing4
chao ching
 sō jō
Nail 'cleaned', i. e. fruit, etc., that can be peeled with the nails, one of the five kinds of 'clean' food.

牙祭

see styles
yá jì
    ya2 ji4
ya chi
a good meal; sumptuous food

牛丼

see styles
 gyuudon / gyudon
    ぎゅうどん
{food} (See 丼ぶり・2) gyudon; rice covered with sliced beef, usu. with fried onion

牛筋

see styles
 gyuusuji / gyusuji
    ぎゅうすじ
(food term) beef sinew; beef tendon

牛脛

see styles
 gyuusune / gyusune
    ぎゅうすね
(food term) beef shin; beef shank; gravy beef

牛鞭

see styles
niú biān
    niu2 bian1
niu pien
pizzle; bull's penis (served as food)

物相

see styles
 mossou / mosso
    もっそう
    mosso
    もっそ
(out-dated or obsolete kana usage) (1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) single serving of rice (esp. as prison food)

特保

see styles
 tokuho; tokuho
    とくほ; トクホ
(abbreviation) (kana only) (See 特定保健用食品) food for specified health uses (e.g. cholesterol reduction); designated health food

犒勞


犒劳

see styles
kào láo
    kao4 lao2
k`ao lao
    kao lao
to reward with food and drink; to feast (sb); presents of food etc made to troops; Taiwan pr. [kao4 lao4]

狗糧


狗粮

see styles
gǒu liáng
    gou3 liang2
kou liang
dog food; (Internet slang) public display of affection (term used by singles 單身狗|单身狗[dan1 shen1 gou3] forced to "eat" it)

狸丼

see styles
 tanukidon
    たぬきどん
(food term) hot rice served with tenkasu and tempura dipping sauce on top

猛吃

see styles
měng chī
    meng3 chi1
meng ch`ih
    meng chih
to gobble up; to gorge oneself on (food)

猪口

see styles
 choko; choku
    ちょこ; ちょく
(1) (kana only) (See おちょこ) sake cup; (2) small deep porcelain bowl for serving food; (surname) Inoguchi

猪鍋

see styles
 inoshishinabe
    いのししなべ
(food term) boar meat hot pot; boar stew

猫缶

see styles
 nekokan
    ねこかん
canned cat food; tin of cat food

猫舌

see styles
 nekojita
    ねこじた
dislike of very hot food or drink; inability to take hot food; cat tongue

猫飯

see styles
 nekomeshi
    ねこめし
    nekomanma
    ねこまんま
(1) (slang) cat food; (2) dish of leftovers on rice

献饌

see styles
 kensen
    けんせん
food offering to the gods

獣鍋

see styles
 shishinabe
    ししなべ
(food term) boar meat hot pot; boar stew

玉丼

see styles
 tamadon; gyokudon
    たまどん; ぎょくどん
{food} (See 玉子丼) bowl of rice topped with egg

玩菓

see styles
 ganga
    がんが
(See 食玩) food sold with a toy

珍物

see styles
 chinbutsu
    ちんぶつ
rare item (esp. food)

現做


现做

see styles
xiàn zuò
    xian4 zuo4
hsien tso
to make (food) on the spot; freshly-made

環餅

see styles
 magarimochii / magarimochi
    まがりもちい
(food term) pastry made of dough pulled into various shapes and fried

甘栗

see styles
 amaguri
    あまぐり
{food} broiled sweet chestnuts; (place-name, surname) Amaguri

甘活

see styles
 amakatsu
    あまかつ
(noun/participle) (slang) eating sweet food

甘煮

see styles
 umani
    うまに
    amani
    あまに
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

甘酒

see styles
gān jiǔ
    gan1 jiu3
kan chiu
 kanshu
    あまざけ
(food term) sweet half sake; sweet drink made from fermented rice
sweet alcoholic beverages

甜茶

see styles
 tencha; tencha
    てんちゃ; テンチャ
(1) {food} tian cha; sweet tea; blackberry leaf tea; (2) (kana only) {bot} Chinese blackberry (Rubus suavissimus)

生冷

see styles
shēng lěng
    sheng1 leng3
sheng leng
(of food) raw or cold

生塵

see styles
 namagomi
    なまごみ
kitchen waste; food scraps; raw garbage

生芥

see styles
 namagomi
    なまごみ
kitchen waste; food scraps; raw garbage

生酢

see styles
 kizu
    きず
{food} unadulterated vinegar; pure vinegar

生飯


生饭

see styles
shēng fàn
    sheng1 fan4
sheng fan
 sanban
出飯 Offerings made before a meal of a small portion of food hosts and all the living; cf. Nirvana Sutra 16, and Vinaya 雜事 31.

產糧


产粮

see styles
chǎn liáng
    chan3 liang2
ch`an liang
    chan liang
to grow crops; food growing

田楽

see styles
 dengaku
    でんがく
(1) ritual music and dancing in shrines and temples; (2) rice dance; rice festival; (3) (abbreviation) {food} (See 田楽焼き) tofu (or fish, etc.) baked and coated with miso; (4) (abbreviation) (See 田楽返し) turning something in the manner one would use to cook dengaku-tofu on both sides; (surname) Taraga

留樣


留样

see styles
liú yàng
    liu2 yang4
liu yang
retention sample; (of a manufacturer, esp. of food or drugs) to retain a sample of a batch of a product (abbr. for 保留樣品|保留样品[bao3 liu2 yang4 pin3])

留飯


留饭

see styles
liú fàn
    liu2 fan4
liu fan
to put some food aside for sb; to invite sb to stay for a meal; invitation to dinner

番菜

see styles
fān cài
    fan1 cai4
fan ts`ai
    fan tsai
(old) Western-style food; foreign food

番重

see styles
 banjuu / banju
    ばんじゅう
(ateji / phonetic) food tray (used in the food industry); (surname) Banjuu

畫餠


划餠

see styles
huà bǐng
    hua4 bing3
hua ping
 gabei
Pictured biscuits, a term of the Intuitive School for the scriptures, i.e. useless as food.

痛む

see styles
 itamu
    いたむ
(v5m,vi) (1) to hurt; to ache; to feel a pain; (2) to be injured; to be spoiled (e.g. food); to be damaged

白天

see styles
bái tiān
    bai2 tian1
pai t`ien
    pai tien
 shiroten; hakuten
    しろてん; はくてん
daytime; during the day; day; CL:個|个[ge4]
{food} (See 揚げかまぼこ) white deep-fried kamaboko

白湯


白汤

see styles
bái tāng
    bai2 tang1
pai t`ang
    pai tang
 paitan
    パイタン
clear soup; white broth, also called 奶湯|奶汤[nai3 tang1]; decoction of chrysanthemum, liquorice and certain other herbs
(kana only) {food} white broth (esp. for ramen) (chi: báitāng); broth without soy sauce (made by simmering bones); (female given name) Sayu

白粥

see styles
bái zhōu
    bai2 zhou1
pai chou
 shiragayu
    しらがゆ
    shirakayu
    しらかゆ
plain rice congee
(food term) unflavored rice porridge; rice porridge made of only white rice and water

白肉

see styles
bái ròu
    bai2 rou4
pai jou
 shironiku; hakuniku
    しろにく; はくにく
plain boiled pork; white meat (fish, poultry etc)
(1) {food} tripe; cow rumen; (2) white flesh (of fruit)

白臓

see styles
 shiromotsu
    しろもつ
internal organs such as intestines used as food

白莧


白苋

see styles
bái xiàn
    bai2 xian4
pai hsien
white amaranth (Amaranthus albus); sprouts and tender leaves of Chinese spinach (Amaranthus spp.) used as food

白酢

see styles
 shirozu
    しろず
(1) (See ホワイトビネガー,梅酢・うめず) white vinegar; plum vinegar made without perilla; (2) {food} dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

百味

see styles
bǎi wèi
    bai3 wei4
pai wei
 hyakumi
    ひゃくみ
all kinds (of food)
All the (good) tastes, or flavours.

百葉


百叶

see styles
bǎi yè
    bai3 ye4
pai yeh
 momoyo
    ももよ
tripe (stomach lining of cattle etc used as food)
(female given name) Momoyo

盛相

see styles
 mossou / mosso
    もっそう
    mosso
    もっそ
(out-dated or obsolete kana usage) (1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) single serving of rice (esp. as prison food)

盛糟

see styles
 mossou / mosso
    もっそう
    mosso
    もっそ
(out-dated or obsolete kana usage) (1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) single serving of rice (esp. as prison food)

盛饌


盛馔

see styles
shèng zhuàn
    sheng4 zhuan4
sheng chuan
rich fare; splendid food

盤飧


盘飧

see styles
pán sūn
    pan2 sun1
p`an sun
    pan sun
dishes; the food in a dish

直箸

see styles
 jikabashi
    じかばし
(See 取り箸) taking food directly from a communal dish with one's own chopsticks

着丼

see styles
 chakudon
    ちゃくどん
(noun/participle) (colloquialism) arrival of food at one's table (esp. ramen)

着味

see styles
 chakumi
    ちゃくみ
seasoning (esp. in food industry with additives); flavoring

石畳

see styles
 ishidatami
    いしだたみ
(1) (flat) stone paving; sett; flagstone; (2) (food term) (chocolate) pave; various rectangular pastries, esp. layered chocolate; (place-name) Ishidatami

破子

see styles
 warigo
    わりご
(1) partitioned lidded wooden lunchbox; (2) food served in such a box

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "food" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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