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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 1820 total results for your rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...

<...10111213141516171819>
Characters Pronunciation
Romanization
Simple Dictionary Definition

鉄火丼

see styles
 tekkadonburi
    てっかどんぶり
vinegared rice topped with sliced raw tuna

鉄火巻

see styles
 tekkamaki
    てっかまき
vinegared rice and sliced raw tuna wrapped in seaweed

銀舎利

see styles
 ginshari
    ぎんしゃり
(colloquialism) cooked white rice

銘柄米

see styles
 meigaramai / megaramai
    めいがらまい
brand-name rice

鏡開き

see styles
 kagamibiraki
    かがみびらき
(1) cutting the New Year's rice cake (January 11th); (2) traditional breaking of a sake cask at weddings, receptions, etc.

鐵飯碗


铁饭碗

see styles
tiě fàn wǎn
    tie3 fan4 wan3
t`ieh fan wan
    tieh fan wan
secure employment (lit. iron rice bowl)

長粒米

see styles
 chouryuumai / choryumai
    ちょうりゅうまい
long-grain rice

隠し田

see styles
 kakushida
    かくしだ
unregistered rice field

電気釜

see styles
 denkigama
    でんきがま
electric rice-cooker

電飯煲


电饭煲

see styles
diàn fàn bāo
    dian4 fan4 bao1
tien fan pao
rice cooker

電飯鍋


电饭锅

see styles
diàn fàn guō
    dian4 fan4 guo1
tien fan kuo
electric rice cooker

非常米

see styles
 hijoumai / hijomai
    ひじょうまい
emergency rice

飯杓子

see styles
 meshijakushi
    めしじゃくし
(rare) (See 杓文字) rice scoop

飯炊き

see styles
 meshitaki
    めしたき
cooking rice; kitchenmaid; cook

飯茶碗

see styles
 meshijawan
    めしぢゃわん
rice bowl

飯蒸し

see styles
 iimushi / imushi
    いいむし
(food term) mochi rice topped with fish (or other food) and steamed

飯袋子


饭袋子

see styles
fàn dài zǐ
    fan4 dai4 zi3
fan tai tzu
A rice-bag fellow, a monk only devoted to his food, useless.

餅巾着

see styles
 mochikinchaku
    もちきんちゃく
(See 巾着・きんちゃく・2) mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden

餅病菌

see styles
 mochibyoukin / mochibyokin
    もちびょうきん
(See 餅・もち) rice cake disease bacteria; blister blight bacteria

餅踏み

see styles
 mochifumi
    もちふみ
custom of having toddlers step on a sticky rice cake on their first birthday

香り米

see styles
 kaorimai
    かおりまい
aromatic rice; fragrant rice

高麗餅

see styles
 kouraimochi; koremochi / koraimochi; koremochi
    こうらいもち; これもち
{food} kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean paste

高麗餠

see styles
 kouraimochi; koremochi / koraimochi; koremochi
    こうらいもち; これもち
Kagoshima mochi made from a mixture of rice flour and sweet bean paste; koraimochi

魯肉飯

see styles
 ruuroohan / ruroohan
    ルーローハン
(food term) minced pork rice (chi:); Taiwanese dish of pork stewed in soy, served on rice

鯛めし

see styles
 taimeshi
    たいめし
rice with minced sea bream (tai)

鰻茶漬

see styles
 unachazuke
    うなちゃづけ
    unagichazuke
    うなぎちゃづけ
broiled eel on rice with green tea poured on top

鳥の子

see styles
 torinoko
    とりのこ
(1) bird's egg (esp. a chicken egg); (2) chick; baby bird (esp. a baby chicken); (3) (abbreviation) (See 鳥の子紙) eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy); (4) (abbreviation) (See 鳥の子色) eggshell (colour); (5) (abbreviation) (See 鳥の子餅) red and white oval rice cakes; (female given name) Torinoko

鹿煎餅

see styles
 shikasenbei / shikasenbe
    しかせんべい
rice crackers for feeding the deer (in Nara)

麦ご飯

see styles
 mugigohan
    むぎごはん
boiled barley and rice

麦御飯

see styles
 mugigohan
    むぎごはん
boiled barley and rice

Variations:

 konamochi
    こなもち
(rare) round dumpling (made of rice flour, etc.)

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

黄変米

see styles
 ouhenmai / ohenmai
    おうへんまい
spoiled rice; spoilt rice

C3植物

see styles
 shiisanshokubutsu / shisanshokubutsu
    シーさんしょくぶつ
C3 plant (any plant, such as rice, that uses C3 carbon fixation)

アカエビ

see styles
 akaebi
    アカエビ
(kana only) whiskered velvet shrimp (Metapenaeopsis barbata); red rice prawn

アラック

see styles
 arakku
    アラック
arrack (grain or rice wine) (dut:); arak

いため飯

see styles
 itamemeshi
    いためめし
(food term) fried rice

いもち病

see styles
 imochibyou / imochibyo
    いもちびょう
rice blight; rice blast

うなぎ丼

see styles
 unagidonburi
    うなぎどんぶり
bowl of eel and rice (donburi)

うなぎ飯

see styles
 unagimeshi
    うなぎめし
eel kabayaki with rice

おこし種

see styles
 okoshidane
    おこしだね
roasted millet or rice cake used to make okoshi

お握らず

see styles
 onigirazu
    おにぎらず
(kana only) {food} (See おにぎり) onigirazu; onigiri sandwich; rice and layered ingredients wrapped in seaweed

お茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

コメ離れ

see styles
 komebanare
    コメばなれ
shift away from rice consumption; consumers losing interest in eating rice

ご飯蒸し

see styles
 gohanmushi
    ごはんむし
a rice steamer

シラタマ

see styles
 shiratama
    シラタマ
(1) white gem (esp. a pearl); (2) rice flour dumpling; (3) (abbreviation) (kana only) white-flowered camellia

たぬき丼

see styles
 tanukidon
    たぬきどん
(food term) hot rice served with tenkasu and tempura dipping sauce on top

つぎ足す

see styles
 tsugitasu
    つぎたす
(Godan verb with "su" ending) to top up (drinks, water, rice, etc.); to replenish

トッポキ

see styles
 toppoki
    トッポキ
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc.

どぶ漬け

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬け

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

ぬか味噌

see styles
 nukamiso
    ぬかみそ
(food term) (kana only) salted rice-bran paste for pickling

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

のり巻き

see styles
 norimaki
    のりまき
(food term) vinegared rice rolled in nori (laver)

パエジャ

see styles
 paeja
    パエジャ
paella (Spanish rice dish)

はえぬき

see styles
 haenuki
    はえぬき
Haenuki (variety of rice)

パエリア

see styles
 paeria
    パエリア
paella (Spanish rice dish)

パエリャ

see styles
 paerya
    パエリャ
paella (Spanish rice dish)

はったい

see styles
 pattai
    パッタイ
pad thai (tha:); phat thai; phad thai; Thai rice noodle dish

ハバタキ

see styles
 habataki
    ハバタキ
Habataki (variety of rice)

ばら寿司

see styles
 barazushi
    ばらずし
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice

ビビンバ

see styles
 bibinba
    ビビンバ
bibimbap (Korean rice dish)

ヒメダカ

see styles
 himedaka
    ヒメダカ
(kana only) himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes)

フォニオ

see styles
 fonio
    フォニオ
fonio (Digitaria exilis); white fonio; fonio millet; hungry rice; acha rice; foño

マッカリ

see styles
 makkari
    マッカリ
Korean alcoholic beverage made from flour or sticky rice (kor: maggeoli); makkolli; makgeolli

マッコリ

see styles
 makkori
    マッコリ
Korean alcoholic beverage made from flour or sticky rice (kor: maggeoli); makkolli; makgeolli

まむし丼

see styles
 mamushidonburi
    まむしどんぶり
    mamushidon
    まむしどん
(ksb:) bowl of eel and rice (donburi)

みじん粉

see styles
 mijinko
    みじんこ
rice granules; coarse glutinous rice flour (often used in candy production)

むかご飯

see styles
 mukagomeshi
    むかごめし
cooked rice with with yam bulblets

もみじ袋

see styles
 momijibukuro
    もみじぶくろ
rice-bran bag (used for scrubbing the skin when bathing)

ライス湖

see styles
 raisuko
    ライスこ
(place-name) Rice Lake

ロコモコ

see styles
 rokomoko
    ロコモコ
{food} loco moco (Hawaiian rice dish)

一律減反

see styles
 ichiritsugentan
    いちりつげんたん
reduction in area of rice under cultivation

一汁三菜

see styles
 ichijuusansai / ichijusansai
    いちじゅうさんさい
(See 膾,煮物,焼き物・2) meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)

一麻一米

see styles
yī má yī mǐ
    yi1 ma2 yi1 mi3
i ma i mi
 ichima ichimai
A hempseed and a grain of rice a day, the scanty diet to which Śākyamuni reduced himself before his enlightenment.

七分搗き

see styles
 shichibuzuki
    しちぶづき
seventy percent polished rice

七種がゆ

see styles
 nanakusagayu
    ななくさがゆ
rice gruel containing the seven plants of spring

七草がゆ

see styles
 nanakusagayu
    ななくさがゆ
rice gruel containing the seven plants of spring

三日の餅

see styles
 mikanomochii / mikanomochi
    みかのもちい
Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

三日の餠

see styles
 mikanomochii / mikanomochi
    みかのもちい
(out-dated kanji) Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

不輸租田

see styles
 fuyusoden
    ふゆそでん
(hist) (See ゆそでん) tax-exempt rice field (ritsuryō system)

仕付ける

see styles
 shitsukeru
    しつける
(transitive verb) (1) (kana only) to be used to; to get accustomed to; to be in the habit of doing; (2) (kana only) to train; to discipline; to teach manners; (3) (kana only) to tack (in needlework); to baste; (4) (kana only) to plant (esp. rice seedlings)

仕込み桶

see styles
 shikomioke
    しこみおけ
vat for making rice wine

作況指数

see styles
 sakkyoushisuu / sakkyoshisu
    さっきょうしすう
rice-crop index

六公四民

see styles
 rokukouyonmin / rokukoyonmin
    ろくこうよんみん
land-tax rate during the Edo period (the government took 60 percent of the year's rice crop and the farmers kept 40 percent)

切りもち

see styles
 kirimochi
    きりもち
(food term) rice cakes cut into rectangles (esp. eaten on New Year's Day)

加薬御飯

see styles
 kayakugohan
    かやくごはん
{food} (See 加薬飯) boiled rice mixed with vegetables and meat or fish

包装米飯

see styles
 housoubeihan / hosobehan
    ほうそうべいはん
cooked rice pack

半搗き米

see styles
 hantsukimai
    はんつきまい
half-polished rice

Variations:
取り

 dori
    どり
(suffix noun) (1) (after a quantity) samurai receiving this much rice as a fee; (suffix noun) (2) offering of rice cake containing this much rice; (suffix noun) (3) (obsolete) person receiving this amount of money as a salary

口噛み酒

see styles
 kuchikamizake; kuchikamisake
    くちかみざけ; くちかみさけ
sake made from rice or other cereal which is chewed before fermentation

吹糠見米


吹糠见米

see styles
chuī kāng jiàn mǐ
    chui1 kang1 jian4 mi3
ch`ui k`ang chien mi
    chui kang chien mi
instant results; lit. blow the husk and see the rice

夫婦茶碗

see styles
 meotojawan
    めおとぢゃわん
pair of teacups (or rice bowls) for a married couple (one large and one small); his and hers teacups; his and hers rice bowls

宇迦御魂

see styles
 ukenomitama
    うけのみたま
    ukanomitama
    うかのみたま
    ukatama
    うかたま
the god of foodstuffs (esp. of rice)

安倍川餅

see styles
 abekawamochi
    あべかわもち
(kana only) {food} rice cakes (mochi) with Kinako

年取り魚

see styles
 toshitorizakana
    としとりざかな
{food} (See 年取り・2) fish served with white rice on New Year's eve

御目出糖

see styles
 omedetou / omedeto
    おめでとう
Japanese sweets made with glutinous rice and azuki bean paste

御茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

御食津神

see styles
 miketsukami
    みけつかみ
    saguji
    さぐじ
(1) any god of foodstuffs; (2) Uka-no-Mitama (god of rice)

御飯蒸し

see styles
 gohanmushi
    ごはんむし
a rice steamer

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<...10111213141516171819>

This page contains 100 results for "rice" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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