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<12| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
黴臭い see styles |
kabikusai かびくさい |
(adjective) (1) smelling of mold; musty; putrid; (2) old-fashioned; stale; hackneyed; worn-out |
アオカビ see styles |
aokabi アオカビ |
blue mold; blue mould; penicillium |
カタヌキ see styles |
katanuki カタヌキ |
(noun/participle) (1) die cutting; cutting with a cutter; shaping with a mold; (2) (kana only) cookie cutter |
かび止め see styles |
kabidome かびどめ |
fungicide; preservative against mold; antimold agent |
かび臭い see styles |
kabikusai かびくさい |
(adjective) (1) smelling of mold; musty; putrid; (2) old-fashioned; stale; hackneyed; worn-out |
クロカビ see styles |
kurokabi クロカビ |
black mold (Aspergillus niger); black mould |
コナダニ see styles |
konadani コナダニ |
mold mite (any mite of family Acaridae) |
モールド see styles |
moorudo モールド |
(1) mold; mould; template; (2) figure; shape; form; character; personality; (place-name) Mold (UK) |
形づくる see styles |
katachizukuru かたちづくる |
(v5r,vi) to form; to shape; to make; to mold; to mould; to build up |
押しずし see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
押し寿司 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
防カビ剤 see styles |
boukabizai / bokabizai ぼうカビざい |
anti-mold agent; mildew-proofing agent |
ベニコウジ see styles |
benikouji / benikoji ベニコウジ |
(kana only) Monascus purpureus (species of mold); ang-khak |
型にはまる see styles |
katanihamaru かたにはまる |
(exp,v5r) to fit the mold; to fit the mould; to be standard; to be customary; to be unoriginal; to be stale |
型に嵌まる see styles |
katanihamaru かたにはまる |
(exp,v5r) to fit the mold; to fit the mould; to be standard; to be customary; to be unoriginal; to be stale |
Variations: |
seikei / seke せいけい |
(noun/participle) (1) (esp. 成型) cast; mold; mould; casting; molding; moulding; compacting (e.g. in metallurgy); (noun/participle) (2) (esp. 成形) forming; shaping; fashioning |
Variations: |
hagata はがた |
(1) (usu. 歯型) impression of the teeth; tooth mold (mould); (2) tooth mark; teeth marks |
細胞性粘菌 see styles |
saibouseinenkin / saibosenenkin さいぼうせいねんきん |
cellular slime mold |
Variations: |
ashigata あしがた |
(1) footprint; soleprint; (2) (often 足型) last; wooden mold for shoes or tabi (mould) |
Variations: |
kabishuu(kabi臭); kabishuu(黴臭) / kabishu(kabi臭); kabishu(黴臭) カビしゅう(カビ臭); かびしゅう(黴臭) |
(See カビ臭い・1) mold smell; mould smell |
Variations: |
yamaoroshi やまおろし |
mashing of steamed rice, mold and water with wooden poles in traditional sake making |
Variations: |
yakigata やきがた |
mold (e.g. cake mold); mould; baking pan; bread pan |
Variations: |
konadani; konadani こなだに; コナダニ |
mold mite (any mite of family Acaridae) |
Variations: |
boukabi; boubai(防黴) / bokabi; bobai(防黴) ぼうかび; ぼうばい(防黴) |
mold prevention; mildew prevention |
Variations: |
kouji(p); kamudachi(麹)(ok) / koji(p); kamudachi(麹)(ok) こうじ(P); かむだち(麹)(ok) |
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) |
Variations: |
koujikabi; koujikabi / kojikabi; kojikabi コウジカビ; こうじかび |
(kana only) koji mold (Aspergillus oryzae) |
Variations: |
koujikabi; koujikabi / kojikabi; kojikabi こうじかび; コウジカビ |
(kana only) koji mold (Aspergillus oryzae) |
ベニコウジカビ see styles |
benikoujikabi / benikojikabi ベニコウジカビ |
(kana only) Monascus purpureus (species of mold); ang-khak |
新風を吹き込む see styles |
shinpuuofukikomu / shinpuofukikomu しんぷうをふきこむ |
(exp,v5m) to breathe new life into; to usher in a new phase; to break the mold |
Variations: |
suru する |
(transitive verb) (1) to print; (transitive verb) (2) to color or pattern fabric using a wooden mold |
Variations: |
boukabizai(防kabi剤); boukabizai(防黴剤); boubaizai(防黴剤) / bokabizai(防kabi剤); bokabizai(防黴剤); bobaizai(防黴剤) ぼうカビざい(防カビ剤); ぼうかびざい(防黴剤); ぼうばいざい(防黴剤) |
anti-mold agent; mildew-proofing agent |
Variations: |
kabidome かびどめ |
fungicide; preservative against mold; antimold agent |
Variations: |
susubyou / susubyo すすびょう |
sooty mold; meliola; leaf spot |
Variations: |
katawaku かたわく |
formwork; shuttering; mold; mould; form |
Variations: |
hakozushi はこずし |
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
aokabi(青kabi); aokabi(青kabi, 青黴); aokabi あおカビ(青カビ); あおかび(青かび, 青黴); アオカビ |
blue mold; blue mould; penicillium |
Variations: |
kurokabi(黒kabi); kurokabi(黒kabi, 黒黴); kurokabi くろカビ(黒カビ); くろかび(黒かび, 黒黴); クロカビ |
black mold (Aspergillus niger); black mould |
Variations: |
kabichiizu; kabichiizu / kabichizu; kabichizu カビチーズ; かびチーズ |
{food} mould cheese (e.g. blue cheese); mold cheese |
Variations: |
katanihamaru かたにはまる |
(exp,v5r) (idiom) (See 型に嵌める・かたにはめる) to fit the mold; to fit the mould; to be standard; to be customary; to be unoriginal; to be stale |
Variations: |
kabikusai; kabikusai かびくさい; カビくさい |
(adjective) (1) smelling of mold; musty; putrid; (adjective) (2) (See 古臭い) old-fashioned; stale; hackneyed; worn-out |
Variations: |
shirokabi しろかび |
(1) mildew; (2) white mould (e.g. Penicillium camemberti); white mold |
Variations: |
aokabi; aokabi あおかび; アオカビ |
blue mold; blue mould; penicillium |
Variations: |
katachizukuru かたちづくる |
(v5r,vi) to form; to shape; to make; to mold; to mould; to build up |
Variations: |
kurokabi; kurokabi くろかび; クロカビ |
black mold (Aspergillus niger); black mould |
Variations: |
kurokoujikin / kurokojikin くろこうじきん |
Aspergillus niger; Aspergillus awamorii; black koji mold |
Variations: |
kabidome かびどめ |
fungicide; preservative against mold; antimold agent |
Variations: |
katachizukuru かたちづくる |
(transitive verb) to form; to shape; to make; to mold; to mould; to build up |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
hameru(p); hameru(sk) はめる(P); ハメる(sk) |
(transitive verb) (1) (kana only) to fit (e.g. a pane into a frame); to insert (e.g. a cork); to fasten (a button); (transitive verb) (2) (kana only) to put on (something that envelops; e.g. a ring, gloves); to place (a hoop) around; to attach (e.g. a hose to a tap); (transitive verb) (3) (kana only) to pigeonhole (into a particular category); to force (into a mold); to place (restrictions) on; (transitive verb) (4) (kana only) to entrap; to take (someone) in; to set (someone) up; to deceive; (transitive verb) (5) (kana only) to throw into; (transitive verb) (6) (kana only) (colloquialism) (vulgar) (usu. ハメる) to have sex; to fuck |
Variations: |
koujikin; kikukin(rk) / kojikin; kikukin(rk) こうじきん; きくきん(rk) |
(See コウジカビ) koji mold (Aspergillus oryzae) |
Variations: |
hameru(p); hameru はめる(P); ハメる |
(transitive verb) (1) (kana only) to fit (e.g. a pane into a frame); to insert (e.g. a cork); to fasten (a button); (transitive verb) (2) (kana only) to put on (something that envelops; e.g. a ring, gloves); to place (a hoop) around; to attach (e.g. a hose to a tap); (transitive verb) (3) (kana only) to pigeonhole (into a particular category); to force (into a mold); to place (restrictions) on; (transitive verb) (4) (kana only) to entrap; to take (someone) in; to set (someone) up; to deceive; (transitive verb) (5) (kana only) to throw into; (transitive verb) (6) (kana only) (colloquialism) (vulgar) (usu. ハメる) to have sex; to fuck |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.