Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 604 total results for your dish search in the dictionary. I have created 7 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

ドーリア

see styles
 dooria
    ドーリア
(1) pilaf topped with bechemal or other cheese-based sauce, then oven baked (ita: Doria); (2) casserole dish dedicated to the Doria family, often with green, white and red colours

パエジャ

see styles
 paeja
    パエジャ
paella (Spanish rice dish)

パエリア

see styles
 paeria
    パエリア
paella (Spanish rice dish)

パエリャ

see styles
 paerya
    パエリャ
paella (Spanish rice dish)

はったい

see styles
 pattai
    パッタイ
pad thai (tha:); phat thai; phad thai; Thai rice noodle dish

パラボラ

see styles
 parabora
    パラボラ
(1) (See パラボラアンテナ) parabola (antenna, microphone reflector, etc.); (satellite) dish; (2) (See 放物線・ほうぶつせん) parabola (planar curve)

ビビンバ

see styles
 bibinba
    ビビンバ
bibimbap (Korean rice dish)

プルコギ

see styles
 purukogi
    プルコギ
bulgogi (Korean dish of grilled beef) (kor:)

ブレード

see styles
 pureedo
    プレード
(1) plate (e.g. nameplate, license plate); (2) plate (dish); (3) {geol} (tectonic) plate; (4) {baseb} (home) plate; pitcher's mound; (5) {photo} plate; (6) {print} plate; (7) {electr} plate (of a vacuum tube); anode; (personal name) Praed

ペトリ皿

see styles
 petorizara
    ペトリざら
(See シャーレ) Petri dish

ほろほろ

see styles
 horohoro
    ほろほろ
(adv,adv-to) (1) (onomatopoeic or mimetic word) by ones and twos; (adv,adv-to) (2) (onomatopoeic or mimetic word) (See はらはら・2,ぼろぼろ・3) tears or flower petals falling quietly; (adv,adv-to) (3) (onomatopoeic or mimetic word) gurgling bird sound; (adv,adv-to) (4) (onomatopoeic or mimetic word) falling apart; crumbling; melting (in one's mouth); (5) {food} dish made from fiveleaf aralia sprouts, pickled daikon, walnuts, etc.

みそ炒め

see styles
 misoitame
    みそいため
(food term) fried dish seasoned with miso

ミミガー

see styles
 mimigaa / mimiga
    ミミガー
Okinawan dish of pig ears

もり蕎麦

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

もんじゃ

see styles
 monja
    もんじゃ
(abbreviation) (See もんじゃ焼き) monjayaki; dish of pan-fried batter with various fillings

ロコモコ

see styles
 rokomoko
    ロコモコ
{food} loco moco (Hawaiian rice dish)

一品料理

see styles
 ippinryouri / ippinryori
    いっぴんりょうり
(1) service à la carte; (2) single dish eaten by itself (without side dishes)

中華炒め

see styles
 chuukaitame / chukaitame
    ちゅうかいため
{food} Chinese-style fried dish

主要料理

see styles
 shuyouryouri / shuyoryori
    しゅようりょうり
main course; main dish

乾煸豆角


干煸豆角

see styles
gān biān dòu jiǎo
    gan1 bian1 dou4 jiao3
kan pien tou chiao
green beans in sauce, popular Beijing dish

付け合せ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

付け焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

付合わせ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

十角糸瓜

see styles
 tokadohechima; tokadohechima
    とかどへちま; トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

即席料理

see styles
 sokusekiryouri / sokusekiryori
    そくせきりょうり
(noun - becomes adjective with の) quickly prepared meal or dish

名物料理

see styles
 meibutsuryouri / mebutsuryori
    めいぶつりょうり
local specialty; local special dish

味噌炒め

see styles
 misoitame
    みそいため
(food term) fried dish seasoned with miso

夫妻肺片

see styles
fū qī fèi piàn
    fu1 qi1 fei4 pian4
fu ch`i fei p`ien
    fu chi fei pien
popular Sichuan cold dish made of thinly sliced beef and beef offal

夫婦炊き

see styles
 meotodaki
    めおとだき
(kana only) {food} dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

左宗棠雞


左宗棠鸡

see styles
zuǒ zōng táng jī
    zuo3 zong1 tang2 ji1
tso tsung t`ang chi
    tso tsung tang chi
General Tso's chicken, a deep-fried chicken dish

干扁豆角

see styles
gān biǎn dòu jiǎo
    gan1 bian3 dou4 jiao3
kan pien tou chiao
green beans in sauce, popular Beijing dish

彼得里皿

see styles
bǐ dé lǐ mǐn
    bi3 de2 li3 min3
pi te li min
Petri dish

御したし

see styles
 oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

御摘まみ

see styles
 otsumami
    おつまみ
(polite language) (kana only) snack (to have with a drink); side dish

御茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

打っ掛け

see styles
 bukkake
    ぶっかけ
(1) (kana only) (slang) splashing on; splashing at; (2) (See 打っ掛け蕎麦) dish made by pouring broth over something (esp. bukkakesoba); (3) (vulgar) bukkake; ejaculation onto someone's face

摘まみ物

see styles
 tsumamimono
    つまみもの
(kana only) snack (to have with a drink); side dish

東坡肘子


东坡肘子

see styles
dōng pō zhǒu zi
    dong1 po1 zhou3 zi5
tung p`o chou tzu
    tung po chou tzu
Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡|苏东坡

枝豆豆腐

see styles
 edamametoufu / edamametofu
    えだまめとうふ
{food} tofu-like dish made with edamame

比翼雙飛


比翼双飞

see styles
bǐ yì shuāng fēi
    bi3 yi4 shuang1 fei1
pi i shuang fei
lit. a pair of birds flying close together (idiom); fig. two hearts beating as one; name of a sweet and sour chicken wing dish

水切り棚

see styles
 mizukiridana
    みずきりだな
dish drainer; draining board

水切り籠

see styles
 mizukirikago
    みずきりかご
dish drainer; drainer tray; draining basket; perforated basket

混ぜそば

see styles
 mazesoba
    まぜそば
(kana only) {food} noodle dish without soup; mazesoba

漬け焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

炊き合せ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

炊合わせ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

猫まんま

see styles
 nekomanma
    ねこまんま
(1) (slang) cat food; (2) dish of leftovers on rice

産立て飯

see styles
 ubutatemeshi
    うぶたてめし
{Shinto} thanksgiving rice dish after childbirth

皿うどん

see styles
 saraudon
    さらうどん
Nagasaki dish of noodles with various toppings

Variations:
盛り

 mori
    もり
(n,n-suf,ctr) (1) serving (of food); helping; (2) (abbreviation) (See 盛り蕎麦) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

盛りそば

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

盛りつけ

see styles
 moritsuke
    もりつけ
arrangement of food (on a dish); serving of (arranged) food

盛り付け

see styles
 moritsuke
    もりつけ
arrangement of food (on a dish); serving of (arranged) food

盛り蕎麦

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

盛付ける

see styles
 moritsukeru
    もりつける
(transitive verb) to dish up; to arrange food (on a plate)

看菜吃飯


看菜吃饭

see styles
kàn cài chī fàn
    kan4 cai4 chi1 fan4
k`an ts`ai ch`ih fan
    kan tsai chih fan
lit. to eat depending on the dish (idiom); fig. to act according to actual circumstances

真砂和え

see styles
 masagoae
    まさごあえ
dish dressed with fish roe

石けん皿

see styles
 sekkenzara
    せっけんざら
soap-dish

石鹸入れ

see styles
 sekkenire
    せっけんいれ
soap dish or box

石鹸置き

see styles
 sekkenoki
    せっけんおき
soap dish or box

立田揚げ

see styles
 tatsutaage / tatsutage
    たつたあげ
(irregular kanji usage) (food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

竜田揚げ

see styles
 tatsutaage / tatsutage
    たつたあげ
(food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

筒子米糕

see styles
tǒng zǐ mǐ gāo
    tong3 zi3 mi3 gao1
t`ung tzu mi kao
    tung tzu mi kao
rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)

箪食瓢飲

see styles
 tanshihyouin / tanshihyoin
    たんしひょういん
(rare) (yoji) (from the Analects of Confucius) simple food and drink; being content with a frugal life; a bamboo dish of rice and a gourd of drink

粉吹き芋

see styles
 kofukiimo / kofukimo
    こふきいも
(food term) dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder)

紫菜包飯


紫菜包饭

see styles
zǐ cài bāo fàn
    zi3 cai4 bao1 fan4
tzu ts`ai pao fan
    tzu tsai pao fan
gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)

胡麻あえ

see styles
 gomaae / gomae
    ごまあえ
(food term) dish dressed with sesame sauce

胡麻和え

see styles
 gomaae / gomae
    ごまあえ
(food term) dish dressed with sesame sauce

胡麻韲え

see styles
 gomaae / gomae
    ごまあえ
(out-dated kanji) (food term) dish dressed with sesame sauce

螞蟻上樹


蚂蚁上树

see styles
mǎ yǐ shàng shù
    ma3 yi3 shang4 shu4
ma i shang shu
"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲|粉丝[fen3 si1] and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree); (sex position) man standing, woman clinging to his upper body; (erotic massage) full-body licking

醤油炒め

see styles
 shouyuitame / shoyuitame
    しょうゆいため
(food term) fried dish seasoned with soy sauce

関東炊き

see styles
 kantoudaki / kantodaki
    かんとだき
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

関東煮き

see styles
 kantoudaki / kantodaki
    かんとだき
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

食べ残す

see styles
 tabenokosu
    たべのこす
(transitive verb) to leave a dish half-eaten

麻婆豆腐

see styles
má pó dòu fǔ
    ma2 po2 dou4 fu3
ma p`o tou fu
    ma po tou fu
 maabodoufu / mabodofu
    マーボどうふ
    maaboodoufu / maboodofu
    マーボーどうふ
mapo tofu; stir-fried beancurd in chili sauce
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat

アヒージョ

see styles
 ahiijo / ahijo
    アヒージョ
{food} dish fried in garlic oil (spa: ajillo)

イラブー汁

see styles
 irabuujiru / irabujiru
    イラブーじる
{food} (See イラブー) sea snake soup (traditional Okinawan dish)

カルグクス

see styles
 karugukusu
    カルグクス
{food} kal-guksu (noodle dish) (kor:)

グラタン皿

see styles
 guratanzara
    グラタンざら
gratin dish

クリーム煮

see styles
 kuriimuni / kurimuni
    クリームに
{food} food simmered in cream; creamed dish; fricasee

ケーファン

see styles
 keefan
    ケーファン
dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

コールタン

see styles
 koorutan
    コールタン
{food} (See タン・1) cold tongue; dish containing sliced cold tongue (Kansai speciality)

ココレッチ

see styles
 kokorecchi
    ココレッチ
{food} kokoretsi (traditional Greek dish) (tur: kokoreç)

しもつかれ

see styles
 shimotsukare
    しもつかれ
{food} (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)

ジンギス汗

see styles
 jingisukan
    ジンギスかん
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

すきしゃぶ

see styles
 sukishabu
    すきしゃぶ
{food} (See しゃぶしゃぶ,すき焼き) suki-shabu; dish that is a mix between shabu-shabu and sukiyaki

タンタン麺

see styles
 tantanmen
    タンタンめん
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

ちゃんぽん

see styles
 chanpon
    ちゃんぽん
(noun or adjectival noun) (1) practice of mixing things normally kept separate; mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)

ナポリタン

see styles
 naporitan
    ナポリタン
Naporitan (fre: napolitain); Napolitan; Japanese spaghetti dish made with ketchup

パエージャ

see styles
 paeeja
    パエージャ
paella (Spanish rice dish)

パエーリャ

see styles
 paeerya
    パエーリャ
paella (Spanish rice dish)

ピビンパプ

see styles
 pibinpapu
    ピビンパプ
bibimbap (Korean rice dish)

ファロファ

see styles
 farofa
    ファロファ
{food} farofa; traditional Brazilian side dish made with toasted cassava flour

プルダック

see styles
 purudakku
    プルダック
{food} buldak (kor: buldak, puldak); fire chicken; very spicy Korean chicken dish

マーボ豆腐

see styles
 maabodoufu / mabodofu
    マーボどうふ
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat

メイン料理

see styles
 meinryouri / menryori
    メインりょうり
main course; main dish

乾煸土豆絲


干煸土豆丝

see styles
gān biān tǔ dòu sī
    gan1 bian1 tu3 dou4 si1
kan pien t`u tou ssu
    kan pien tu tou ssu
dry-fried potato slices (Chinese dish)

付け合わせ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

合の子弁当

see styles
 ainokobentou / ainokobento
    あいのこべんとう
children's lunch box of cooked rice and a Western-style side dish (popular late Meiji and Taisho periods)

成吉思汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(ateji / phonetic) (1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<1234567>

This page contains 100 results for "dish" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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