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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
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 Definition may be different outside of Buddhism.

There are 604 total results for your dish search in the dictionary. I have created 7 pages of results for you. Each page contains 100 results...

<1234567>
Characters Pronunciation
Romanization
Simple Dictionary Definition

新メニュー

see styles
 shinmenyuu / shinmenyu
    しんメニュー
new menu item; new dish on a menu

新疆小盤雞


新疆小盘鸡

see styles
xīn jiāng xiǎo pán jī
    xin1 jiang1 xiao3 pan2 ji1
hsin chiang hsiao p`an chi
    hsin chiang hsiao pan chi
Xinjiang small-plate chicken (typical dish from North-West China)

李鴻章雜碎


李鸿章杂碎

see styles
lǐ hóng zhāng zá sui
    li3 hong2 zhang1 za2 sui5
li hung chang tsa sui
chop suey (American Chinese dish)

水切りかご

see styles
 mizukirikago
    みずきりかご
dish drainer; drainer tray; draining basket; perforated basket

炊き合わせ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

盛りつける

see styles
 moritsukeru
    もりつける
(transitive verb) to dish up; to arrange food (on a plate)

盛り付ける

see styles
 moritsukeru
    もりつける
(transitive verb) to dish up; to arrange food (on a plate)

粉吹きいも

see styles
 kofukiimo / kofukimo
    こふきいも
(food term) dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder)

粗末なお菜

see styles
 somatsunaosai
    そまつなおさい
poor side dish

舌鼓を打つ

see styles
 shitatsuzumioutsu / shitatsuzumiotsu
    したつづみをうつ
(exp,v5t) to smack one's lips (over a dish); to eat with relish

Variations:
装う
粧う

 yosou / yoso
    よそう
(transitive verb) (1) (kana only) to serve; to dish up; to dish out; (transitive verb) (2) (kana only) (See 装う・1) to dress (oneself in); to attire oneself in; to adorn; to decorate

アイスバイン

see styles
 aisubain
    アイスバイン
{food} eisbein (ger: Eisbein); German dish of pickled ham hock

アイデア料理

see styles
 aidearyouri / aidearyori
    アイデアりょうり
innovative dish; novel recipe

あんだんすー

see styles
 andansuu / andansu
    あんだんすー
fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)

オーブン焼き

see styles
 oobunyaki
    オーブンやき
{food} oven-baked dish

しゃぶしゃぶ

see styles
 shabushabu
    しゃぶしゃぶ
(onomatopoeic or mimetic word) {food} (from the sound of the dish being prepared) shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce

シュワン羊肉

see styles
 shuwanyanrou; shanyanroo / shuwanyanro; shanyanroo
    シュワンヤンロウ; シャンヤンロー
(kana only) {food} (See しゃぶしゃぶ) instant-boiled mutton (hot pot dish similar to shabu-shabu) (chi: shuànyángròu)

しょうゆ炒め

see styles
 shouyuitame / shoyuitame
    しょうゆいため
(food term) fried dish seasoned with soy sauce

ジンギスカン

see styles
 jingisukan
    ジンギスカン
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

ジンギス汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

タンタンメン

see styles
 tantanmen
    タンタンメン
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian)

チキンライス

see styles
 chikinraisu
    チキンライス
(food term) simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) (wasei: chicken rice)

チャンプルー

see styles
 chanpuruu / chanpuru
    チャンプルー
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish

ちゃんぷるう

see styles
 chanpuruu / chanpuru
    ちゃんぷるう
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish

ティータオル

see styles
 tiitaoru / titaoru
    ティータオル
(See 布巾) tea towel; dish towel

トカドヘチマ

see styles
 tokadohechima
    トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

トムヤムクン

see styles
 tomuyamukun
    トムヤムクン
tom yum goong (Thai soup dish) (tha:)

Variations:
とん平
豚平

 tonpei; tonpei / tonpe; tonpe
    とんぺい; トンペイ
(abbreviation) (kana only) {food} (See とんぺい焼き) tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise

ナティージャ

see styles
 natiija / natija
    ナティージャ
{food} natilla (custard dish) (spa:)

ビビンバップ

see styles
 bibinbappu
    ビビンバップ
bibimbap (Korean rice dish)

Variations:
フェ
フェー

 fe; fee
    フェ; フェー
{food} hoe (kor:); raw fish or meat dish in Korean cuisine

マーボー豆腐

see styles
 maaboodoufu / maboodofu
    マーボーどうふ
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat

人参しりしり

see styles
 ninjinshirishiri
    にんじんしりしり
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

Variations:
取り皿
取皿

 torizara
    とりざら
individual plate; single individual's small dish on which food taken from shared serving dishes is placed

Variations:
口取り
口取

 kuchitori
    くちとり
(1) leading a horse, cow, etc.; (2) groom; horse boy; (3) hors d'oeuvre; appetizer; side dish

合いの子弁当

see styles
 ainokobentou / ainokobento
    あいのこべんとう
children's lunch box of cooked rice and a Western-style side dish (popular late Meiji and Taisho periods)

成吉思汗料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスかんりょうり
Japanese mutton and vegetable dish

椀形アンテナ

see styles
 wanyouantena / wanyoantena
    わんようアンテナ
dish antenna; parabolic antenna

Variations:
横メシ
横飯

 yokomeshi; yokomeshi
    よこめし; ヨコメシ
(1) (colloquialism) (dated) conversing in a foreign language while eating; (2) (colloquialism) (dated) Western dish; Western food

Variations:

 sara
    さら
(1) (See お皿) plate; dish; platter; disc; (n,n-suf,ctr) (2) serving; helping; course; (3) kanji radical 108 (at the bottom)

Variations:
苧環
小田巻

 odamaki; odamaki
    おだまき; オダマキ
(1) (苧環 only) (kana only) fan columbine (Aquilegia flabellata); (2) (苧環 only) (kana only) hemp yarn wound into a hollow ball; (3) (abbreviation) (kana only) (See おだまき蒸し) egg custard dish on a base of udon noodles

Variations:
酢憤り
酢憤

 sumutsukari; sumuzukari
    すむつかり; すむずかり
{food} (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers

Variations:
野衾
野臥間

 nobusuma
    のぶすま
(1) legendary monster resembling a flying squirrel; (2) (orig. meaning) (See ムササビ) Japanese giant flying squirrel (Petaurista leucogenys); (3) {food} (esp. 野衾) Japanese dish prepared with cooked fish and chicken

Variations:
釜飯
釜めし

 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

エッグスラット

see styles
 eggusuratto
    エッグスラット
{food} eggslut; breakfast dish based on coddled egg and pureed potato

おしぼりうどん

see styles
 oshiboriudon
    おしぼりうどん
{food} udon dish from Nagano prefecture

Variations:
お手塩
御手塩

 otesho; oteshou / otesho; otesho
    おてしょ; おてしょう
(feminine speech) (rare) (See 手塩皿) small, shallow dish

Variations:
お雑煮
御雑煮

 ozouni / ozoni
    おぞうに
(polite language) {food} (See 雑煮・ぞうに) soup containing rice cakes and vegetables (New Year's dish)

コルドンブルー

see styles
 korudonburuu / korudonburu
    コルドンブルー
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef

ジャージャー麺

see styles
 jaajaamen / jajamen
    ジャージャーめん
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)

ジンギスカン鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

ジンギス汗料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスかんりょうり
Japanese mutton and vegetable dish

スフォルマート

see styles
 suforumaato / suforumato
    スフォルマート
sformato (Italian dish resembling soufflé) (ita:)

チキン・ライス

 chikin raisu
    チキン・ライス
(food term) simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) (wasei: chicken rice)

マーボードーフ

see styles
 maaboodoofu / maboodoofu
    マーボードーフ
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat

人参しりしりー

see styles
 ninjinshirishirii / ninjinshirishiri
    にんじんしりしりー
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

Variations:
棒々鶏
棒棒鶏

 banbanjii / banbanji
    バンバンジー
bang bang chicken (Szechuan dish of chicken in a spicy sauce) (chi: bàngbàngjī)

Variations:
治部煮
じぶ煮

 jibuni
    じぶに
duck meat stew (dish from Ishikawa prefecture)

Variations:
猫飯
猫まんま

 nekomanma; nekomeshi(猫飯)
    ねこまんま; ねこめし(猫飯)
(kana only) dish of rice and miso soup or dried bonito flakes; cat food

Variations:
締め

 shime(p); shime
    しめ(P); シメ
(1) tying up; binding; fastening; tightening; (2) total; sum; (3) conclusion (e.g. of a gathering); end; finish; rounding off; (4) final meal after a drinking party; (5) {food} dish made after eating a hot pot by adding rice or noodles to the leftover broth; (6) (abbreviation) (See 締め切り・1) deadline; closing; cut-off; (7) {MA} choking technique (in judo); stranglehold; (8) (written as 〆 over the sealable flap of an envelope) closure mark; (counter) (9) counter for bundles (of wood, cotton, etc.); (counter) (10) (See 半紙) counter for reams of 2000 sheets of Japanese writing paper

Variations:

掻敷
皆敷

 kaishiki
    かいしき
leaf, branch with leaves, or paper placed under a serving dish or offering

Variations:
魯肉飯
滷肉飯

 ruuroohan; ruuroofan / ruroohan; ruroofan
    ルーローハン; ルーローファン
{food} minced pork rice (chi: lǔ ròu fàn); Taiwanese dish of pork stewed in soy, served on rice

コルドン・ブルー

 korudon buruu / korudon buru
    コルドン・ブルー
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef

サイドディッシュ

see styles
 saidodisshu
    サイドディッシュ
side dish

ジャーマンポテト

see styles
 jaamanpoteto / jamanpoteto
    ジャーマンポテト
(food term) dish consisting of fried potatoes, bacon and onion (wasei: German potato)

ジンギスカン料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスカンりょうり
Japanese mutton and vegetable dish

トム・ヤム・クン

 tomu yamu kun
    トム・ヤム・クン
tom yum goong (Thai soup dish) (tha:)

メーンディッシュ

see styles
 meendisshu
    メーンディッシュ
main dish

メインディッシュ

see styles
 meindisshu / mendisshu
    メインディッシュ
main dish; main course; piece de resistance

一箪の食一瓢の飲

see styles
 ittannoshiippyounoin / ittannoshippyonoin
    いったんのしいっぴょうのいん
(exp,n) (idiom) (from the Analects of Confucius) simple food and drink; being content with a frugal life; a bamboo dish of rice and a gourd of drink

Variations:
御田
お田

 oden
    おでん
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

Variations:
惣菜
総菜

 souzai / sozai
    そうざい
small dish (served as a part of an ordinary household meal); side dish

Variations:
水切り棚
水切棚

 mizukiridana
    みずきりだな
dish drainer; draining board

Variations:
皿うどん
皿饂飩

 saraudon
    さらうどん
{food} sara udon; Nagasaki dish of fried noodles with cabbage and other toppings

Variations:
石鹸皿
石けん皿

 sekkenzara
    せっけんざら
soap-dish

Variations:
筍干
笋羹
笋干

 shunkan
    しゅんかん
(1) {food} (See 普茶料理) dish of seasonal vegetables and bamboo shoots; (2) wooden lacquered bowl; (3) Kagoshima cuisine

Variations:
お菜
御菜(sK)

 osai
    おさい
(polite language) (See 菜) side dish

Variations:
カートン
カルトン

 kaaton; karuton / katon; karuton
    カートン; カルトン
(1) carton (e.g. of cigarettes); (2) tray (in which money is placed when paying); dish

Variations:
カツとじ
かつとじ

 katsutoji; katsutoji
    カツとじ; かつとじ
{food} pork cutlet and egg dish (usu. served on top of rice)

Variations:
かに玉
蟹玉
蠏玉

 kanitama
    かにたま
Chinese dish with fried egg and crab

サイド・ディッシュ

 saido disshu
    サイド・ディッシュ
side dish

ジャーマン・ポテト

 jaaman poteto / jaman poteto
    ジャーマン・ポテト
(food term) dish consisting of fried potatoes, bacon and onion (wasei: German potato)

Variations:
タクパル
タッパル

 takuparu; tapparu
    タクパル; タッパル
chicken feet (dish) (kor: dakbal)

Variations:
パステル
パステウ

 pasuteru; pasuteu
    パステル; パステウ
{food} pastel (Brazilian fried fast-food dish) (por:)

Variations:
ポッサム
ボッサム

 possamu; bossamu
    ポッサム; ボッサム
{food} bossam (pork dish) (kor:)

メーン・ディッシュ

 meen disshu
    メーン・ディッシュ
main dish

メイン・ディッシュ

 mein disshu / men disshu
    メイン・ディッシュ
main dish; main course; piece de resistance

Variations:
向付け
向付
向附

 mukouzuke / mukozuke
    むこうづけ
(1) {food} (See 懐石・1) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) {sumo} resting one's forehead on the chest of one's opponent and grabbing his belt

君子報仇,十年不晚


君子报仇,十年不晚

jun zi bào chóu , shí nián bù wǎn
    jun1 zi5 bao4 chou2 , shi2 nian2 bu4 wan3
chün tzu pao ch`ou , shih nien pu wan
    chün tzu pao chou , shih nien pu wan
lit. for a nobleman to take revenge, ten years is not too long (idiom); fig. revenge is a dish best served cold

Variations:
味噌炒め
みそ炒め

 misoitame
    みそいため
{food} (See 味噌・1) fried dish seasoned with miso

Variations:
御廻
御回
御回り

 omeguri
    おめぐり
(1) dumpling cooked in miso served during the dog days of summer at the imperial court; (2) (archaism) (feminine speech) (secret language of court ladies) (See おかず・1) accompaniments for a rice dish; (3) (archaism) (feminine speech) (secret language of court ladies) (See すりこぎ) wooden pestle; (4) (archaism) menstrual period

看菜吃飯,量體裁衣


看菜吃饭,量体裁衣

kàn cài chī fàn , liàng tǐ cái yī
    kan4 cai4 chi1 fan4 , liang4 ti3 cai2 yi1
k`an ts`ai ch`ih fan , liang t`i ts`ai i
    kan tsai chih fan , liang ti tsai i
lit. to eat depending on the dish, cut cloth according to the body (idiom); fig. to act according to actual circumstances

Variations:
ご馳走
御馳走

 gochisou / gochiso
    ごちそう
(noun, transitive verb) (1) (polite language) (See 馳走・1) treat (esp. food and drink); entertainment; treating someone (to a meal); taking someone to dinner; (2) gorgeous dinner; feast; excellent food; special dish; delicacy

シュールストレミング

see styles
 shuurusutoremingu / shurusutoremingu
    シュールストレミング
surstromming (swe:); Swedish dish of fermented herring

シュールストロミング

see styles
 shuurusutoromingu / shurusutoromingu
    シュールストロミング
surstromming (swe:); Swedish dish of fermented herring

Variations:
ロコモコ
ロコ・モコ

 rokomoko; roko moko
    ロコモコ; ロコ・モコ
{food} loco moco (Hawaiian rice dish)

Variations:
分ける
別ける

 wakeru
    わける
(transitive verb) (1) to divide (into); to split (into); to part; to separate; to divide up; to classify; to sort out; to divide out; (transitive verb) (2) to share; to distribute; to deal out; to dish out; (transitive verb) (3) to distinguish; to discriminate; to differentiate (between); (transitive verb) (4) to break up (a fight); to mediate; (transitive verb) (5) to call a draw; to tie; (transitive verb) (6) to push one's way through (a crowd); (transitive verb) (7) (also written as 頒ける) to sell

Variations:
水切りかご
水切り籠

 mizukirikago
    みずきりかご
dish drainer; drainer tray; draining basket; perforated basket

Variations:
焼きしゃぶ
焼しゃぶ

 yakishabu
    やきしゃぶ
{food} (See しゃぶしゃぶ) yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauce

Variations:
煮しめ
煮染め
煮〆

 nishime
    にしめ
{food} dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<1234567>

This page contains 100 results for "dish" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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