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Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 39 total results for your Choy Li Fut search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
wèng
    weng4
weng
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; Taiwan pr. [yong1]

A菜

see styles
a cài
    a cai4
a ts`ai
    a tsai
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])

体菜

see styles
 taisai; taisai
    たいさい; タイサイ
(See チンゲンサイ) bok choy; pak choi

塌菜

see styles
 taasai; taasai; taasai / tasai; tasai; tasai
    たあさい; タアサイ; ターサイ
(kana only) tatsoi (Brassica rapa); tah tsai; rosette bok choy

油菜

see styles
yóu cài
    you2 cai4
yu ts`ai
    yu tsai
 aburana; aburana
    あぶらな; アブラナ
oilseed rape (Brassica napus); rape greens; leafy greens of certain Brassica species; (dialect) bok choy
(kana only) rape (seed oil plant, Brassica campestris)

白菜

see styles
bái cài
    bai2 cai4
pai ts`ai
    pai tsai
 pakuchoi
    パクチョイ
Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to refer to bok choy (Brassica rapa subsp. chinensis); CL:棵[ke1],個|个[ge4]
(kana only) (See チンゲンサイ) bok choy (esp. cultivars with white stalks) (chi:); pak choi; (female given name) Hakuna

菜心

see styles
cài xīn
    cai4 xin1
ts`ai hsin
    tsai hsin
 saishin; saishin
    さいしん; サイシン
choy sum; Chinese flowering cabbage; stem of any Chinese cabbage
(kana only) choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage; (female given name) Nami

蕹菜

see styles
wèng cài
    weng4 cai4
weng ts`ai
    weng tsai
water spinach; ong choy; swamp cabbage; water convolvulus; water morning-glory; Ipomoea aquatica (botany)

髮菜


发菜

see styles
fà cài
    fa4 cai4
fa ts`ai
    fa tsai
long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss

奶白菜

see styles
nǎi bái cài
    nai3 bai2 cai4
nai pai ts`ai
    nai pai tsai
milk cabbage (aka "white bok choy" and various other names), a variety of bok choy

小油菜

see styles
xiǎo yóu cài
    xiao3 you2 cai4
hsiao yu ts`ai
    hsiao yu tsai
a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy

小白菜

see styles
xiǎo bái cài
    xiao3 bai2 cai4
hsiao pai ts`ai
    hsiao pai tsai
bok choy (Brassica rapa subsp. chinensis); CL:棵[ke1]

崔明慧

see styles
cuī míng huì
    cui1 ming2 hui4
ts`ui ming hui
    tsui ming hui
Christine Choy (1964-), Chinese-American film director

水蕹菜

see styles
shuǐ wèng cài
    shui3 weng4 cai4
shui weng ts`ai
    shui weng tsai
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

烏塌菜


乌塌菜

see styles
wū tā cài
    wu1 ta1 cai4
wu t`a ts`ai
    wu ta tsai
rosette bok choy (Brassica rapa var. rosularis)

空心菜

see styles
kōng xīn cài
    kong1 xin1 cai4
k`ung hsin ts`ai
    kung hsin tsai
 kuushinsai / kushinsai
    くうしんさい
see 蕹菜[weng4 cai4]
(kana only) Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

空芯菜

see styles
 kuushinsai / kushinsai
    くうしんさい
(kana only) Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

紫菜薹

see styles
zǐ cài tái
    zi3 cai4 tai2
tzu ts`ai t`ai
    tzu tsai tai
purple choy sum (Brassica rapa var. purpurea)

蔡李佛

see styles
cài lǐ fó
    cai4 li3 fo2
ts`ai li fo
    tsai li fo
Choy Li Fut (Chinese martial art)

蔡李彿


蔡李佛

see styles
cài lǐ fó
    cai4 li3 fo2
ts`ai li fo
    tsai li fo
Cai Li Fo, Choy Li Fut, Choy Lay Fut, Choi Lei Fut, Choy Lai Fut, Choy Ley Fut, Choi Lei Faht, Tsai Li Fo, Choi Leih Faht - Martial Art

青梗菜

see styles
 chingensai
    チンゲンサイ
(ik) (kana only) bok-choy (Brassica rapa var. chinensis) (chi:); Chinese cabbage; bok choi; pak choi

青江菜

see styles
qīng jiāng cài
    qing1 jiang1 cai4
ch`ing chiang ts`ai
    ching chiang tsai
bok choy; Shanghai pak choy; Chinese mustard (Brassica rapa Chinensis)

サイシン

see styles
 saishin
    サイシン
(kana only) choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage

ターサイ

see styles
 taasai / tasai
    ターサイ
(kana only) tatsoi (Brassica rapa); tah tsai; rosette bok choy

たあさい

see styles
 taasai / tasai
    たあさい
(kana only) tatsoi (Brassica rapa); tah tsai; rosette bok choy

上海白菜

see styles
shàng hǎi bái cài
    shang4 hai3 bai2 cai4
shang hai pai ts`ai
    shang hai pai tsai
baby bok choy; Shanghai bok choy

大阪白菜

see styles
 oosakashirona
    おおさかしろな
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)

チンゲン菜

see styles
 chingensai
    チンゲンサイ
(ik) (kana only) bok-choy (Brassica rapa var. chinensis) (chi:); Chinese cabbage; bok choi; pak choi

パクチョイ

see styles
 pakuchoi
    パクチョイ
Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi

大阪しろ菜

see styles
 oosakashirona
    おおさかしろな
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)

白菜型油菜

see styles
bái cài xíng yóu cài
    bai2 cai4 xing2 you2 cai4
pai ts`ai hsing yu ts`ai
    pai tsai hsing yu tsai
a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure

クウシンサイ

see styles
 kuushinsai / kushinsai
    クウシンサイ
(kana only) Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

はなっこりー

see styles
 hanakkorii / hanakkori
    はなっこりー
hanakkori (Brassica napus cv. Hanakkori); hybrid of choy sum and broccoli invented in Yamaguchi prefecture

Variations:
空芯菜
空心菜

 kuushinsai; kuushinsai / kushinsai; kushinsai
    くうしんさい; クウシンサイ
(kana only) (See 甕菜) Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

Variations:
しゃくし菜
杓子菜

 shakushina; shakushina
    しゃくしな; シャクシナ
(See チンゲンサイ) bok choy; pak choi

Variations:
チンゲン菜
青梗菜

 chingensai; chingensai(ik)
    チンゲンサイ; チンゲンさい(ik)
(kana only) (See 白菜・パクチョイ) bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks) (chi: qīnggěngcài); pak choi; Chinese cabbage

Variations:
青梗菜
チンゲン菜

 chingensai
    チンゲンサイ
(kana only) bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks) (chi: qīnggěngcài); pak choi

Variations:
大阪白菜
大阪しろ菜

 oosakashirona
    おおさかしろな
bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy)

Variations:
大阪しろな
大阪しろ菜
大阪白菜

 oosakashirona
    おおさかしろな
Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

This page contains 39 results for "Choy Li Fut" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary