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There are 37 total results for your Parsley search.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
杓 see styles |
sháo shao2 shao shaku; shaku しゃく; シャク |
ladle (variant of 勺[shao2]) (1) (しゃく only) ladle; dipper; (2) (kana only) wild chervil (Anthriscus sylvestris); cow parsley; keck; Queen Anne's lace |
芹 see styles |
qín qin2 ch`in chin seri せり |
Chinese celery (kana only) Java water dropwort (Oenanthe javanica); Japanese parsley; (surname, female given name) Seri |
三葉 see styles |
miwa みわ |
(1) (kana only) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley; (adj-no,n) (2) three-leaved; trefoil; (female given name) Miwa |
歐芹 欧芹 see styles |
ōu qín ou1 qin2 ou ch`in ou chin |
parsley (Petroselinum sativum) |
水芹 see styles |
seri せり |
(kana only) Java water dropwort (Oenanthe javanica); Japanese parsley |
芹子 see styles |
kinshi きんし |
(kana only) Java water dropwort (Oenanthe javanica); Japanese parsley; (given name) Kinshi |
芹科 see styles |
serika せりか |
Apiaceae; parsley family of plants |
藪虱 see styles |
yabujirami; yabujirami やぶじらみ; ヤブジラミ |
(kana only) erect hedge parsley (Torilis japonica); Japanese hedge parsley; upright hedge parsley |
西芹 see styles |
xī qín xi1 qin2 hsi ch`in hsi chin |
celery; parsley |
香菜 see styles |
xiāng cài xiang1 cai4 hsiang ts`ai hsiang tsai kana かな |
coriander; cilantro; Coriandrum sativum (シャンツァイ is from the Chinese xiangcai) (See コリアンダー) coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley; (female given name) Kana |
鹹草 see styles |
ashitaba あしたば ashitagusa あしたぐさ |
(kana only) Angelica keiskei (species of angelica, a herb of the parsley family) |
セリ科 see styles |
serika セリか |
Apiaceae; parsley family of plants |
ぱせり see styles |
paseri ぱせり |
parsley (Petroselinum crispum); (female given name) Paseri |
三つ葉 see styles |
mitsuba みつば |
(1) (kana only) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley; (adj-no,n) (2) three-leaved; trefoil |
三葉芹 see styles |
mitsubazeri; mitsubazeri みつばぜり; ミツバゼリ |
(kana only) (See 三つ葉・1) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley |
和蘭芹 see styles |
orandazeri オランダぜり |
(kana only) parsley (Petroselinum crispum) |
明日葉 see styles |
azuha あずは |
(kana only) Angelica keiskei (species of angelica, a herb of the parsley family); (female given name) Azuha |
洋芫荽 see styles |
yáng yán sui yang2 yan2 sui5 yang yen sui |
parsley |
洋香菜 see styles |
yáng xiāng cài yang2 xiang1 cai4 yang hsiang ts`ai yang hsiang tsai |
parsley |
荷蘭芹 荷兰芹 see styles |
hé lán qín he2 lan2 qin2 ho lan ch`in ho lan chin |
parsley |
アシタバ see styles |
ashitaba アシタバ |
(kana only) Angelica keiskei (species of angelica, a herb of the parsley family) |
パクチー see styles |
pakuchii / pakuchi パクチー |
(See コリアンダー) coriander (Coriandrum sativum) (tha: phakchi); cilantro; dhania; Chinese parsley |
皺葉歐芹 皱叶欧芹 see styles |
zhòu yè ōu qín zhou4 ye4 ou1 qin2 chou yeh ou ch`in chou yeh ou chin |
curled-leaf parsley (Petroselinum crispum) |
オランダ芹 see styles |
orandazeri オランダぜり |
(kana only) parsley (Petroselinum crispum) |
チャービル see styles |
chaabiru / chabiru チャービル |
chervil (Anthriscus cerefolium); garden chevril; French parsley |
ミツバゼリ see styles |
mitsubazeri ミツバゼリ |
(kana only) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley |
ヤブジラミ see styles |
yabujirami ヤブジラミ |
(kana only) erect hedge parsley (Torilis japonica); Japanese hedge parsley; upright hedge parsley |
中国パセリ see styles |
chuugokupaseri / chugokupaseri ちゅうごくパセリ |
(See パクチー) Chinese parsley; coriander; cilantro |
オランダゼリ see styles |
orandazeri オランダゼリ |
(kana only) parsley (Petroselinum crispum) |
コリアンダー see styles |
koriandaa / korianda コリアンダー |
(See 香菜) coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley |
Variations: |
serika(seri科); serika(芹科) セリか(セリ科); せりか(芹科) |
Apiaceae (parsley family of plants) |
セルフィーユ see styles |
serufiiyu / serufiyu セルフィーユ |
(See チャービル) chervil (Anthriscus cerefolium) (fre: cerfeuil); garden chevril; French parsley |
Variations: |
mitsuba; mitsuba みつば; ミツバ |
(1) (kana only) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley; (adj-no,n) (2) three-leaved; trefoil |
Variations: |
ashitaba; ashitagusa(鹹草); ashitaba あしたば; あしたぐさ(鹹草); アシタバ |
(kana only) Angelica keiskei (species of angelica, a herb of the parsley family) |
Variations: |
seri; seri せり; セリ |
(kana only) Java water dropwort (Oenanthe javanica); Japanese parsley |
Variations: |
orandazeri; orandazeri オランダぜり; オランダゼリ |
(kana only) (See パセリ) parsley (Petroselinum crispum) |
Variations: |
itarianpaseri; itarian paseri イタリアンパセリ; イタリアン・パセリ |
Italian parsley; flat-leaved parsley |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 37 results for "Parsley" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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